Hi-PRO Peanut Butter

HiPro Peanut Butter

 

Watch out this autumn for the launch of Hi-PRO Peanut Butter, set to revolutionise the high-protein market.

With 33% protein in every serving, its great tasting range of crunchy and smooth peanut butters offer on average 25% more protein than most mainstream peanut butters. Specially created for dedicated professionals and those who train, its added protein will help you maximise your protein intake.

What’s more, its high-protein power is all-natural. This is thanks to the unique combination of whole peanuts and peanut flour. Unlike other brands, it doesn’t use whey or soy to increase its protein level.

Great tasting, Hi-PRO Peanut Butter is also a source of fibre, niacin, magnesium, zinc and vitamins B1, B6 and E.

Hi-PRO Peanut Butter makes a versatile ingredient as well as a great spread. Transforming a whole range of meals and smoothies with its rounded flavour, it ensures you can be packing your meals with protein morning, noon and night.

 


 

RECIPE IDEAS

PEANUT, BANANA AND OAT BREAKFAST SMOOTHIE

Try this smoothie recipe to give your breakfast a boost and fuel your day, the athlete way

SERVINGS: MAKES 1

  • 1 banana
  • 200ml semi-skimmed milk
  • 140g pot vanilla yogurt
  • 5tbs (approx. 50g) oats
  • 2tbs Hi-PRO smooth peanut butter
  • 1 tsp honey
  • handful ice

Place all ingredients in a high-speed blender and puree until smooth. See the recipe here.

 

PEANUT & CRANBERRY PROTEIN BARS

Looking for a less sinful snack? Try these easy to make fridge snacks. If you can keep them there that long…

SERVINGS: MAKES 8

  • 200g dates
  • pitted 100g dried cranberries
  • 4tbs Hi-PRO peanut butter (smooth or crunchy)
  • 75g whole, unblanched almonds
  • 25g oats

INSTRUCTIONS

  1.  Soak the dates in 150ml warm water for 15 minutes, then drain.
  2.  Place all the ingredients in a food processor and blend until combined.
  3. Spoon the mixture into a lined square baking tray and press down firmly
  4. Place in the fridge or freezer for an hour to set then cut into eight bars.
  5. Store in the fridge.

 

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